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Only the good beans have been allowed into this unbelievably exotic tasting medium dark roast coffee. These Honduran beans are grown in Marcala, La Paz and exude hints of caramel, spice, and brown sugar. The beans are grown in a soil composition of clay and minerals, at 1300 - 1700 meters altitude, and are fully washed and dried in the sun. Certified SHG/EP/Organic
12 oz. bag - regular coffee grind